POTENSI TINTA GURITA (OCTOPUS SP.) SEBAGAI IMUNOSTIMULAN PADA UDANG VANAME (LITOPENAEUS VANNAMEI)

RANGGA IDRIS AFFANDI, MOHAMAD FADJAR, NURI MUAHIDDAH, BAGUS DWI HARI SETYONO

Abstract


Vaname shrimp (Litopenaeus vannamei) is an export commodity from the fisheries sub-sector which has high economic value. The development of aquaculture systems from traditional to intensive has the potential for disease attacks. Control of the spread of the disease must be done as early as possible, one method of prevention is using immunostimulants. An alternative source of immunostimulants that can be used to increase the immune system of shrimp is octopus (Octopus sp.) ink. Octopus ink is generally not used or thrown away when the octopus meat is processed. Research on octopus ink is also minimal compared to squid ink and cuttlefish ink. The purpose of this review is to provide an overview of the potential of octopus ink as an immunostimulant for vaname shrimp. It is known that the content of octopus ink consists mostly of alkaloids, melanin, amino acids, and carboxylic acids. Octopus ink has various roles based on its compound content such as antimicrobial, antioxidant, antibacterial, antiretroviral, anticancer, anti-ulcerogenic, anti-inflammatory, antivirus, antifungal, antiviral, and anti-proliferative. From the results of the literature study, it is explicitly necessary to carry out further research to find out more complete compounds content in octopus ink so that its potential as an immunostimulant in vaname shrimp cultivation can be identified more clearly.

Keywords


Immunostimulant, Octopus Ink, Vaname Shrimp

Full Text:

PDF

References


Affandi, R. I., Fadjar, M., & Ekawati, A. W. (2019). Active compounds on squid (Loligo sp.) ink extract powder as immunostimulants candidate to against shrimp disease. Research Journal of Life Science, 6(3), 150-161. https://doi.org/10.21776/ub.rjls.2019.006.03.1

Aji, A., Bahri, S., & Tantalia. (2017). Pengaruh waktu ekstraksi dan konsentrasi HCl untuk pembuatan pektin dari kulit jeruk bali (Citrus maxima). Jurnal Teknologi Kimia Unimal, 6(1), 33-44. https://doi.org/10.29103/jtku.v6i1.467

Badaring, D. R., Sari, S. P. M., Nurhabiba, S., Wulan, W., & Lembang, S. A. R. (2020). Uji ekstrak daun maja (Aegle marmelos L.) terhadap pertumbuhan bakteri Escherichia coli dan Staphylococcus aureus. Indonesian Journal of Fundamental Sciences, 6(1), 16-26. https://doi.org/10.26858/ijfs.v6i1.13941

Besednova, N. N., Zaporozhets, T. S., Kovalev, N. N., Makarenkovaa, I. D., & Yakovlev, Y. M. (2017). Cephalopods: the potential for their use in medicine. Russian Journal of Marine Biology, 43(2), 101-110. https://doi.org/10.1134/S1063074017020031

Derby, C. D. (2014). Cephalopod ink: production, chemistry, functions and applications. Marine Drugs, 12, 2700-2730. https://doi.org/10.3390/md12052700

Diaz, J. H. J., & Thilaga, R. D. (2016). Screening of antimicrobial activities in the ink of cephalopods against human pathogens. World Journal of Pharmacy and Pharmaceutical Sciences, 5(6), 2359-2367. https://doi.org/10.20959/wjpps20166-7073

Fadjar, M., Andajani, S., & Zaelani, K. (2016). Squid (Loligo edulis) ink raw extract as an anti-vibriosis substance in grouper (Epinephelus fuscoguttatus) juvenile culture infected by Vibrio alginolyticus. AACL Bioflux, 9(2), 422-428. Retrieved from http://www.bioflux.com.ro/docs/2016.422-428.pdf

Fadjar, M., Andayani, S., Ramadani, N. A., Marbun, Y. M., Agustin, I., Satria, I. B., & Suwandi, L. R. (2020). Curative impacts of squid (Loligo sp.) ink extract on haemocyte, digestive enzymes and CypA gene expression of vaname shrimp (Litopenaeus vannamei) against white faeces syndrome (WFS). Aquaculture Research, 51(11), 1-9. https://doi.org/10.1111/are.14788

Febriani, D., Sukenda & Nuryati, S. (2013). Kappa-karagenan sebagai imunostimulan untuk pengendalian penyakit infectious myonecrosis (imn) pada udang vaname Litopenaeus vannamei. Jurnal Akuakultur Indonesia, 12(1), 70-78.

Ghufron, M., Lamid, M., Sari, P. D. W., & Suprapto, H. (2017). Teknik pembesaran udang vaname (Litopenaeus vannamei) pada tambak pendampingan PT Central Proteina Prima Tbk di Desa Randutatah, Kecamatan Paiton, Probolinggo, Jawa Timur. Journal of Aquaculture and Fish Health, 7(2), 70-77. https://doi.org/10.20473/jafh.v7i2.11251

Girija, S., Priyadharshini, J. V., Suba, K. P., Hariprasad, G., & Raghuraman, R. (2011). Isolation and characterization of lolduvin-S: A novel antimicrobial protein from the ink of Indian squid Loligo duvauceli. International Journal of Current Research and Review, 3(7), 4-14. Retrieved from https://ijcrr.com/uploads/2142_pdf.pdf

Girija, A. S. S., Suba, K. P., Hariprasad, G., & Raghuraman, R. (2014). A novel study on the antibacterial effect of the crude squid ink extracts from the Indian squid against four bacterial pathogens isolated from carious dentine. International Journal of Current Microbiology and Applied Sciences, 3(4), 904-911. Retrieved from https://www.ijcmas.com/vol-3-4/A.S.Smiline%20Girija,%20et%20al.pdf

Hernandez-Zazueta, M. S., Luzardo-Ocampo, I., Garcia-Romo, J. S., Noguera-Artiaga, L., Carbonell-Barrachina, A. A., Taboada-Antelo, P., Campos-Vega, R., Rosas-Burgos, E. C., Burboa-Zazueta, M. G., Ezquerra-Brauer, J. M., & Burgos-Hernandez, A. (2021). Bioactive compounds from Octopus vulgaris ink extracts exerted anti-proliferative and anti-inflammatory effects in vitro. Food and Chemical Toxicology, 151, 1-14. https://doi.org/10.1016/j.fct.2021.112119

Hossain, M. P., Rabeta, M. S., & Azan, T. H. (2019). Medicinal and therapeutic properties of cephalopod ink: a short review. Food Research, 3(3), 188-198. https://doi.org/10.26656/fr.2017.3(3).201

Huliselan, Y. M., Runtuwene, M. R. J., & Wewengkang, D. S. (2015). Ativitas antioksidan ekstrak etanol, etil asetat, dan n-heksan dari daun sesewanua (Clerodendron squamatum Vahl.). PHARMACON Jurnal Ilmiah Farmasi-UNSRAT, 4(3), 155-163. https://doi.org/10.35799/pha.4.2015.8855

Kalor, J. D., Simaremare, E. S., Futwembun, A., Wabiser, G., Gunawan, E., & Yabansabra, Y. R. (2019). Cytotoxic test of Octopus cyanea ink extract. Journal of Ecological Engineering, 20(8), 144-152. https://doi.org/10.12911/22998993/111153

Kilawati, Y., & Maimunah, Y. (2015). Kualitas lingkungan tambak intensif Litopenaeus vannamei dalam kaitannya dengan prevalensi penyakit white spot syndrome virus. Research Journal of Life Science, 2(1), 50-59. https://doi.org/10.21776/ub.rjls.2015.002.01.7

Manoppo, H., & Kolopita, M. E. F. (2016). Penggunaan ragi roti (Saccharomyces cerevisiae) sebagai imunostimulan untuk meningkatkan resistensi ikan mas (Cyprinus carpio L) terhadap infeksi bakteri Aeromonas hydrophila. Budidaya Perairan, 4(3), 37-47. https://doi.org/10.35800/bdp.4.3.2016.14945

Marentek, G. A., Manoppo, H., & Longdong, S. N. J. (2013). Evaluation of the use of garlic (Allium sativum) in enhancing nonspecific immune response and growth of nile tilapia (Oreochromis niloticus). Budidaya Perairan, 1(1), 1-7. https://doi.org/10.35800/bdp.1.1.2013.719

Moustafa, A. Y., & Awaad, A. (2016). Comparative histopathological and histochemical impacts induced by the posterior salivary gland and ink sac extracts of Octopus vulgaris in mice. The Journal of Basic & Applied Zoology, 74, 23-36. http://dx.doi.org/10.1016/j.jobaz.2016.04.001

Nair, J. R., Pillai, D., Joseph, S. M., Gomathi, P., Senan, P. V., & Sherief, P. M. (2011). Cephalopod research and bioactive substances. Indian Journal of Geo-Marine Sciences, 40(1), 13-27. Retrieved from http://nopr.niscpr.res.in/bitstream/123456789/11363/1/IJMS%2040%281%29%2013-27.pdf

Nicomrat, D., & Tharajak, J. (2015). Antimicrobial effect of squid ink on common microbial causing biofilm attaching to silicone. Applied Mechanics and Materials. 804, 191-194. https://doi.org/10.4028/www.scientific.net/AMM.804.191

Nirmale, V., Nayak, B. B., Kannappan, S., & Basu, S. (2002). Antibacterial effect of the Indian squid, Loligo duvauceli (d'Orbigny), ink. Journal of the Indian Fisheries Association, 29, 65-69. Retrieved from https://aquadocs.org/bitstream/handle/1834/32412/JIFA29_065.pdf?sequence=1&isAllowed=y

Putri, F. A., Bramasta, D., & Hawanti, S. (2020). Studi literatur tentang peningkatan kemampuan berpikir kritis siswa dalam pembelajaran menggunakan model pembelajaran the power of two di SD. Jurnal Educatio FKIP UNMA, 6(2), 605-610. https://doi.org/10.31949/educatio.v6i2.561

Sari, R. C., Wijayanti, I., & Agustini, T. W. (2019). The effectiveness of melanin from squid ink (Loligo sp.) as antibacterial agent against Escherichia coli and Listeria monocytogenes. IOP Conference Series: Earth and Environmental Science, 246, 1-8. https://doi.org/10.1088/1755-1315/246/1/012022

Shazwani, Z. A., & Rabeta, M. S. (2020). Enzymatic hydrolysis as an approach to produce alternative protein from cephalopods ink powder: a short review. Food Research, 4(5), 1383-1390. https://doi.org/10.26656/fr.2017.4(5).423

Thang, N. D., Tu, L. D., Na, N. T. L., Trang, N. T., & Nghia, P. T. (2019). Melanin-containing feedstuffs protect Litopenaeus vannamei from white spot syndrome virus. International Aquatic Research, 11, 303-310. https://doi.org/10.1007/s40071-019-00240-4

Utami, W., Sarjito., & Desrina. (2016). Pengaruh salinitas terhadap efek infeksi Vibrio harveyi pada udang vaname (Litopenaeus vannamei). Journal of Aquaculture Management and Technology, 5(1), 82-90. Retrieved from https://ejournal3.undip.ac.id/index.php/jamt/article/view/10691

Vennila, R., Kumar, R. K. R., Kanchana, S., Arumugam, M., & Balasubramanian, T. (2011). Investigation of antimicrobial and plasma coagulation property of some molluscan ink extracts: Gastropods and cephalopods. African Journal of Biochemistry Research, 5(1), 14-21. https://doi.org/10.5897/AJBR.9000147

Zaharah, M. Y. F. & Rabeta, M. S. (2018). Antioxidant and antimicrobial activities of squid ink powder. Food Research, 2(1), 82-88. https://doi.org/10.26656/fr.2017.2(1).225




DOI: https://doi.org/10.35327/gara.v17i1.403

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 GANEC SWARA

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

TERINDEKS

 

 

 

 

 

 

 


_______________________________

Ganec Swara

Published by UNMAS Denpasar K. Mataram |
Email: ganecswara@gmail com; aminullahmtk@gmail.com

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

    
Stat Pengunjung GARA