PENGARUH SOSIAL MEDIA MARKETING, E-SERVICE QUALITY, DAN REVIEW CONTENT TERHADAP MINAT BELI KONSUMEN BOX OUTLET SINGARAJA
Abstract
Keywords
Full Text:
PDFReferences
Alzate, M., Arce-Urriza, M., & Cebollada, J. (2021). Online Reviews and Product Sales: The Role of Review Visibility. Journal of Theoretical and Applied Electronic Commerce Research, 16(1), 638–669.
Andrew, M. (2019). E-Service Quality dan Citra Merek Terhadap Minat Beli : Studi E-Service Quality dan Citra Merek Shopee. Jurnal Sekretaris Dan Administrasi Bisnis, 3(1), 23–28.
Bagus Satriyo, Yeni Indriana, Musalim Ridlo.(2021). Pengaruh Sosial Media Marketing,E-Service Quality,dan Review Content terhadap Minat Beli Pada UMKM Produk Organik.Jurnal Ilmu Manajemen. 9(4),1563-1571.
Chaffey, Dave, Tanya Hemphill, and David Edmunson-Bird. 2019. Digital Business and E-Commerce Management. 7th ed. Pearson Education Ltd.
Delicia Tungka dkk (2020).Pengaruh Sosial Media Marketing pada Instagram terhadap Minat Beli Chatime Indonesia.77-87
Grant, R. (2021). Menggunakan Sosial Media Marketing Untuk Memerluas Target Pasar. Diambil 29 Maret 2021, dari http://bariteritonline.com/menggunakan-sosial-media-marketing-untukmemerluas-target-pasar/, diakses pada 20 Desember 2020
Saskia Firdha Aurelia Putri dan Novi Marlena (2021).Pengaruh E-Service Quality dan E-Trust terhadap Kepuasan Konsumen.Jurnal Forum Ekonomi,23(3),463-474.
Sari. (2021). Pengaruh Online Customer Review dan Online Customer Rating Terhadap Keputusan Pembelian Online di E-commerce Pada Mahasiswa UMSU. Skripsi. Tidak Diterbitkan. Fakultas Ekonomi dan Bisnis. Universitas Muhammadiyah Sumatera Utara
Sugiyono,2019.Metode Penelitian kuantitatif,kuantitatif R & D.Cetakan ke 1 Bandung:CV.Alabeta.
Topaloglu, O., & Dass, M. (2021). The Impact of Online Review Content and Linguistic Style Matching on New Product Sales: The Moderating Role of Review Helpfulness. Decision Sciences, 52(3), 749–775.
DOI: https://doi.org/10.35327/gara.v18i3.914
Refbacks
- There are currently no refbacks.
Copyright (c) 2024 GANEC SWARA
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.