PENGARUH KUALITAS PRODUK, HARGA,DAN PELAYANAN TERHADAP KEPUASAN KONSUMEN PADA CAFE KOPI LIVING

I MADE MURJANA, YUSI FAIZATHLOCTAVI, ROSYIA WARDANI, NENDY PRATAMA AGUFIANTO

Abstract


This study aims to determine the significane of the effect of product quality, price, service quality partially and simultaneously on consumer satisfaction of living cafe coffee. This type of research is associative research. The population in this study is the Coffee Living Cafe visitors whose population is unknown. The number of samples taken is as many as 80 respondents, data collection techniques using observation and questionnaires. Data analysis using multiple linear regression analysis showed (Y= 0.670 + 0.340 X1 + 0.181 X2 + 0.740 X3 + e). Based on the results of the partial hypothesis test that product quality, price, and service quality have a significant effect on consumer satisfaction for living cafe coffee. Where is the product quality (X1) with t count (6,101) > t table (1,990). Price (X2) with t count (3.095) > t table (1.990). Service quality (X3) with t count (4,974) > t table (1,990). Simultaneously product quality, price, and service quality have a significant effect on customer satisfaction with f count (165,072) > f table (2,72) with a significance of 0,000. Product quality variable is the most dominant variable affecting consumer satisfaction with a beta value (0.340)

Keywords


product quality, price, service quality, and customer satisfaction

Full Text:

PDF

References


Andalusi, R. (2018). Pengaruh Kualitas Pelayanan, Harga dan Kualitas Produk Terhadap Kepuasan Pelanggan Instrumen Penunjang Laboratorium. Jurnal Madani Vol.1, No.2 , 305-322.

Anggraeni, D. P., Kumadji, S., & Sunarti. (2016). Pengaruh Kualitas Produk Terhadap Kepuasan dan Loyalitas Pelanggan (Survei Pada Pelanggan Nasi Rawon di Rumah Makan Sakinah Kota Pasuruan). Jurnal Administrasi Bisnis (JAB) Vol. 37 No. 1 , 171-177.

Anggraeni, Ria (2017). Pengaruh Lokasi, Promosi, dan Kualitas Pelayanan Terhadap Kepuasan Konsumen Vanilla Cafe Tulungagung.Skripsi.Kediri : Universitas Nusantara PGRI Kediri

Apriyani, D. A., & Sunarti. (2017). Pengaruh Kualitas Pelayanan Terhadap Kepuasan Konsumen (Survei pada Konsumen The Little A Coffee Shop Sidoarjo). Jurnal Administrasi Bisnis (JAB) Vol. 51 No. 2.

Arief. (2007). Pemasaran Jasa dan Kualitas Pelayanan. Malang: Bayumedia.(2012). Manajemen Pemasaran Edisi 13 Jilid 2. Jakarta: Erlangga.

Ghozali, I. (2013). Aplikasi Analisis Multivariate dengan Program IBM SPSS Edisi Tujuh. Semarang: Badan Penerbit Universitas Diponegoro.

IzzuB ddin, A., & Muhsin, M. (2020). Pengaruh Kualitas Produk, Kualitas Layanan dan Lokasi Terhadap Kepuasan Konsumen. Jurnal Manajemen dan Bisnis Indonesia Vol.6 No.1 , 72-78.

Kotler, P., & Amstrong, G. (2014). Prinsip-Prinsip pemasaran Jilid 2 Edisi 12. Jakarta: Erlangga.

Kotler, P., & Keller, K. L. (2012). Manajemen Pemasaran Jilid 1 Edisi 12. Jakarta: Erlangga.

Rustiana, & Kurnaiwan, E. (2020). Pengaruh Kualitas Produk, Harga dan Lokasi Terhadap Kepuasan Konsumen Martabak Alim. Jurnal Manajemen Pelita Bangsa Vol. 05 No. 03 , 25-43.

Sugiyono. (2018). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta.

Wijaya, C. V. (2017). Pengaruh Harga, Kualitas Pelayanan dan KUalitas Produk Terhadap Kepuasan Konsumen Depot Madiun Masakan Khas Bu Rudy. Jurnal Agora Vol. 5, No. 1 .




DOI: https://doi.org/10.35327/gara.v17i3.524

Refbacks

  • There are currently no refbacks.


Copyright (c) 2023 GANEC SWARA

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

TERINDEKS

 

 

 

 

 

 

 


_______________________________

Ganec Swara

Published by UNMAS Denpasar K. Mataram |
Email: ganecswara@gmail com; aminullahmtk@gmail.com

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

    
Stat Pengunjung GARA