PENGARUH LUAS TANAM DAN PENERAPATAN TEKONOLOGI BUDIADAYA KEDELAI TERHADAP PRODUKTIVITAS LAHAN DI KABUPATEN LOMBOK BARAT

I DEWA GEDE SUARTHA, MADE SUMA WEDASTRA, I GUSTI AGUNG DIDIT EKA PERMADI

Abstract


The research entitled the effect of planting area, application of soybean cultivation technology on land productivity in West Lombok Regency focuses on the problem of wanting to know the application of soybean cultivation technology and the effect of planting area and application of three categories of soybean cultivation technology (poor, good, very good) on land productivity. The method of determining respondents was done by purposive random sampling as many as 60 people with multiple linear regression data analysis, one quantitative variable and two dummy variables.

               The results of data analysis showed that the application of soybean cultivation technology in West Lombok Regency was classified as good with a score of 639 with an average production of 7 quintals per planted area (55 acres) or 12 quintals per hectare. Meanwhile, the planting area and the application of good and very good soybean cultivation technology significantly affect the productivity of the land either simultaneously or partially at the 5% level of significance. Partially, the planting area has a dominant effect on land productivity with a regression coefficient of 0.098. This means that if the planting area changes by 1%, then the productivity of the land will change by 0.098%. Then the application of good and very good soybean cultivation technology also had a significant effect on land productivity at a significant level of 5% with regression coefficients of 2.669 and 3.467, respectively. This means that if the conditions for applying soybean cultivation technology change by 1%, it will cause changes in land productivity of 2.669% for changes in good cultivation technology and 3.467% for changes in very good technology.


Keywords


Planted area, application of soybean cultivation technology, land productivity

Full Text:

PDF

References


Agus Dwi Nugroho, Fatkhiyah Rohmah, Ali Hasyim Al Rosyid dan Ken Suratiyah .(2015). Faktor-faktor Yang Mempengaruhi Produksi Dan Pendapatan Petani Kedelai di Kecamatan Paliyan GunungKidul, Jurusan Sosial Ekonomi Pertanian UGM, http://www.faperta.ugm.ac.id

Ahmad Baihaqi, A Humam hamid, Ashabul Anwar, Yusya Abubakar, T Anwar dan Yuvi Zazunar. (2015). Penerapan teknik budidaya serta hubungan antara pemangkasan dan peningkatan kesuburan tanah terhadap peningkatan produktivitas kakao di kabupaten Pidie, Agrisep, banda Aceh

Aldillah, Rizma Harianto Daryanto, Heny K., (2014). Analisis Produksi Dan Konsumsi Kedelai Nasional, IPB University, Scientific Repository

Bayu Kharisma,. (2018). Determinan Produksi Kedelai di Indonesia dan implikasi kebijakannya, E-Jurnal Ekonomi Dan Bisnis Universitas Udayana

Henny Kuntyastuti dan Abdullah Taufiq,. (2008). Teknologi Budidaya Kedelai : Balai Penelitian Tanaman Kacang-kacangan Dan Umbi-umbian Malang. Bulletin Palawija

Dika Arimbawa, Putu, AA Bagus Putu Widanta,. (2017). Pengaruh luas lahan, teknologi dan pelatihan terhadap pendapatan petani padi sawah Dengan Produktivitas Sebagai variabel Intervening di Kecamatan Mengwi, E-Jurnal EP Unud, Denpasar

Husnul Fauzi,. (2017). Kementan Tunjuk NTB Jadi Sentra Produksi Kedelai, warta radarlombok.co.id

Jumakir, Jon Hendri dan Endrizal,. (?). Ketersediaan Teknologi Dan Peningkatan Produktivitas Kedelai Di Lahan Pasang Surut Jambi, , Balai Pengkajian Teknologi Jambi, http://jambi.libang.pertanian.go.id)

Lourdesta Rosari Listriana,. (2006). Analisis Hubungan Antara Karakteristik Konsumen Dengan Sikap Konsumen Produk Fashion Di Matahari Departemen Store, Skripsi Jurusan Manajemen Universitas Sanata Dharma Yogyakarta

Melki Pangaribuan,. (2013). NTB Jadi Sentra Produksi Kedelai Nasional. warta satuharapan.com

Naufal dan Suharno, 2019. Analisis factor-faktor yang mempengaruhi Impor Kedelai di Indonesia, Forum Agribisnis : Vol. 9 no.2, ISSN 2252-5491; E-ISSN 2656-4599; DOI :https://doi.org/10.29244/fagb.9.2.160-184)

Nursaimatussaaddiya,. (2017). Pengaruh Aspek Sosial Ekonomi Dengan Tingkat Adopsi Petani Terhadap Teknologi Budidaya Kedelai, (Glycine max L, PS. Agribisnis Fakultas Pertanian Universitas Al Washliyah, Medan

Rahman Fauzan,. (2021). Kedele langka, Pemerintah harus focus pada peningkatan produktivitas, Ekonomi & Bisnis, Jasa & Niaga.

Ria Rustiana dan Ahmad Suriadi,. (2020). Peningkatan Produksi Kedelai Melalui Pengembangan Tumpangsari Pada Berbagai Agroekosistem Di NTB: Balitbangtan BPTP NTB

Ryan Fauzi,. (2019). Survey Produktivitas Lahan: Fakultas Pertanian UMP

Sudaryono,. (2014). Inovasi Rekayasa Teknologi Pengelolaan Tanaman Terpadu Kedelai, BALITKABI, Buletin Palawija, No. 14.

Sri Hastuti Suhartini. (2018). Analisis Sumber-Sumber Pertumbuhan Produksi Kedelai, Pusat Sosial Ekonomi dan Kebijakan Pertanian: Bogor

T. Adisarwanto,. (2010). Strategi Peningkatan Produksi Kedelai Sebagai Upaya Untuk Memenuhi Kebutuhan Di Dalam Negeri Dan Mengurangi Impor, Balai Penelitian Tanaman Kacang-kacangan dan Umbi-umbian: Malang

T. Adisarwanto, Subandi, dan Sudaryono. (?). Teknologi produksi kedelai, Balai Penelitian Tanaman Kacang-kacangan dan Umbi-umbian: Malang




DOI: https://doi.org/10.35327/gara.v16i2.330

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 GANEC SWARA

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

GANEC SWARA DI INDEKS OLEH

 

 

____________________________________________
GANEC SWARA

ISSN 1978-0125 (print) | 2615-8116(online)
Published by UNMAS Mataram | Email: Aminullahmtk@gmail.com

Creative Commons License
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

 

View My Stats